Our team have a passion for food science and ingredients innovation. We have the technical knowledge and industry experience to supply the most suitable ingredients for your application, and will partner with your NPD team to enable success. Find below a summary of our areas of focus below and visit the Food Manufacturing Ingredients page for the list of available ingredients.

Texture / stabilisation

We work across all food and beverage categories to optimise texture and stability in the most natural/label-friendly way. We can optimise creaminess, succulence, gelation, brittleness, softness and much more.

 
Ice Cream

Plant-based solutions

We supply sustainably-produced plant proteins from many sources, and all the ingredients required to optimise texture and flavour of your vegan creations (both food and dairy alternative beverage products).

 
Healthy Food Ingredients

Sugar / calorie reduction

We can assist you in replacing sugar or calories from fat with natural healthy ingredients (natural sweeteners, plant fibres, proteins etc.). Challenge us with a sugar reduction target and we will support.

 

Cost or process optimisation

We have a wealth of experience in supporting customers reformulate products to specific cost target or optimise for processing. We can also assist start-ups in turning their ideas to a commercial reality.